Vigne Vecchie offers a durum wheat pasta made with 100% Italian carefully selected wheat.
This pasta is slowly dried at low temperature to preserve the flavor of wheat. This process determines the high quality of pasta and the micro texture that is very important for cooking. Tubettini cooks in 10 to 12 minutes.
Drain Tubettini some minutes before the suggested cooking time if you like to mix pasta in the sauce or in any condiment before serving and if you like pasta perfectly al dente that is easier to digest as you know.
Furthermore, bronze drawn pasta is rough and porous. These qualities determine how much pasta is good at absorbing sauce. Durum wheat semolina Tubettini perfectly matches with ricotta, creamy sauces, mussels, fresh tomatoes or with legumes like chickpeas or beans.
